IT Director / Operations Engineer

Favorite vegetable to grow: Portobello mushrooms
Favorite vegetable to eat: Serrano peppers
Here for: Using the strength of community knowledge and support to empower people to live sustainably.

Initiative Director

Favorite vegetable to grow: Carrots
Favorite vegetable to eat: Spinach
Here for: The opportunity to connect with land and people through holistic practices and build eco-collective spaces to help heal all beings spiritually and physically.

Tractor / Compost Operations

Favorite vegetable to grow: Hasn’t grown anything yet
Favorite vegetable to eat: Tomato and onion
Here for: Access to fresh and organic foods for an affordable price.

Grower

Favorite vegetable to grow: Broccoli
Favorite vegetable to eat: Cauliflower
Here for: Supporting the balance of collective health on earth. I see access to a diversity of plants (as resources such as fresh food, useful materials, herbal remedies, etc) and a vibrant, effervescent environment as crucial toward that initiative. I was lucky enough to spend many days of my youth enjoying these privileged opportunities and learning adequacy in these fields as a result. There is always more to learn, experience, and integrate in working with the environment. It makes for a wonderful bridge to connect with people and communities locally and globally.

Co-Founder / Operations Director

Favorite vegetable to grow: Jalapeños
Favorite vegetable to eat: Basil
Here for: Creating healthy soil to grow nutritious food and strengthen biodiversity.

Program Manager

Favorite vegetable to grow: Asparagus
Favorite vegetable to eat: Eggplant
Here for: Growing produce and plants with and for the community is important! Community farms keep us healthy, keep the pollinators happy, and keep our neighborhoods resilient.

Co-Founder

Favorite vegetable to grow: Kale
Favorite vegetable to eat: Tomatoes
Here for: The empowering feeling of setting up a foundation to provide healthy foods and spaces to community.